How to Prepare Different Fresh Seafood
All over the world; the fresh seafood options have expanded. This has been done through increased fishing technologies, more imports and farming more seafood options. With the increased demand of seafood for their known benefits, farming of wild fishes has increased. An outstanding truth is that the wild fish always have a superior taste to the farmed fish. As such, people are always suspicious when approaching someone who says that he/she sells wild sea creatures while they might just be farmed ones. Placing your order of seafood online has however made it easier for buyers to connect with genuine sellers of wild-caught fish. In case you have been cheated by being sold farmed seafood while you really wanted the wild seafood, you can keep yourself safe by changing the supplier. After this, you can decide to stick with a supplier or even change the supplier occasionally to find out what others are giving.
People who reside on the coast have the advantage of enjoying different types of fresh seafood options such as shrimps and crabs. For those who stay ways from the coast, they may be relegated to taking frozen seafood alternatives. The unfortunate thing is that fresh seafood, and frozen ones do not taste the same. Different technologies have been made to preserve seafood options that cannot be frozen. The seafood options available are influenced by such things as practices and region. There are different options that are not available in same places. As such, the main seafood dishes are customized around the food that is locally available.
The shrimp can either be grilled or boiled in different parts of the world. It is often more available than the lobster since it can be frozen. Shrimp can be used to prepare a variety of fresh seafood options. In most cases, small shrimp is boiled and cooks pretty quickly. Be very keen to avoid overcooking. Grilling is the most preferred method of preparing larger shrimps. Use of a wooden skewer before grilling makes the best. You may also brush the shrimp with olive oil, garlic, salt and pepper when you cook.
The crab is one of the seafood that comes in a wide variation starting from blue crab, Maryland crabs, king’s crab and dungeons crab. Crab meat is best cooked when cooked as opposed to lobster which is preferred when cooked alive. This way, you will be able to cook soft crab meat since it will absorb less water. Removes the claws and then cut open the stomach, by use of small spoon, scoop the brown meat from the inside and remove the white meat from the claws and legs. Cook it either by boiling or over a saucepan.